Herbs, herbs, glorious herbs!
From luscious lavender to invigorating rosemary, herbs have been around since the beginning of time. Their uses are many, and can be preventative or restorative. I certainly have my favorites, like rosemary, oregano, thyme, parsley, sage… the list goes on. I cook and bake with them, and use them quite a bit with the chickens: in their coop, run, nesting boxes, and as part of their treats.
One of my ongoing projects is expanding my herb garden. One way I do this is to take cuttings from favorite herbs, stick them in water, and watch new roots grow. It’s that easy! I’ve had great success with rosemary and oregano, and plan to try it with a few other herbs.
The oregano you see in the photo was actually trampled by the chickens getting into the herb garden when I wasn’t looking (turn your back for a second… geesh!) So, I brought the larger pieces inside and put them in water. The smaller pieces went in the coop and nesting boxes. The main plant is still alive, so I guess it’s a win-win.
Come spring, the new oregano will find a permanent home back in the herb garden—oregano overwinters well in this area. The rosemary will mostly be confined to pots, so I can take it inside for the winter.
Having herbs on my kitchen windowsill brings me extra joy in the dead of winter. Some of my indoor rosemary plants have bloomed in winter, even while still in the water! Ah, herbs, you bring me such happiness!